Interim Restaurant & Bar Menu (Update 2025)
Welcome to Interim Restaurant & Bar, where New American cuisine shines in a vibrant setting on Sanderlin Ave, Memphis. Their menu is a harmonious blend of comfort and sophistication, catering to diverse palates with numerous vegetarian options.
- Appetizers: Start your culinary journey with the indulgent Mac & Cheese Casserole or the elegant Beef Carpaccio, both crafted with fresh, quality ingredients.
- Salads: Delight in the crisp flavors of the heirloom tomato salad, elevated by a tangy buttermilk dressing.
- Entrees: Signature dishes like the Pecan Smoked Duck Breast or Seared Sea Scallops showcase innovative techniques and seasonal ingredients, making each bite a celebration.
A welcoming atmosphere, full bar, and outdoor seating enhance your dining experience, whether for a casual meal or a special occasion. Don’t miss the Happy Hour specials that invite you to unwind in style.
Appetizers
Mac & Cheese Casserole
Fontina, White Cheddar, Grana Padano, Herb-Parmesan Crust
Beef Carpaccio
Capers, Grana Padano, Crispy Potatoes, Aioli, Arugula, & Maghi Olive Oil
Seared Foie Gras
Chef's Daily Preparation
Smoked Salmon Terrine
Crème Fraiche, Fresh Herbs, Caviar, Crostini
Crispy Gulf Oysters
Arugula, Shaved Carrots, Whole Grain Mustard Aioli
Calamari Frite
Cucumber, Radish, Kalamata, Lemon Conserva Aioli
Cheese Board
Three Selections with Condiments
Charcuterie Board
Three Selections with Condiments
Soup of the Day
Bread Service
House-Made by Chef Franck Oysel
Spring Greens
Cherry Tomatoes, Shaved Red Onion, Crouton, Day Cheese, White Balsamic Vinaigrette
Caesar
Romaine, Grana Padano Tuile, Herb Croutons, Oven Roasted Tomatoes, Caesar Dressing
Melon
Toasted Peanuts, Cilantro, Basil, Mint, Pickled Shallots, Ginger Sesame Vinaigrette
Heirloom Tomato
Garden Buttermilk Dressing, Spring Greens, Cucumber, Feta, Radish, Sherry Thyme Vinaigrette
Salads
Entrees
Daily Market Fish
Chef's Daily Preparation
Seared Sea Scallops
Sweet Corn and Crawfish Risotto, Nantua
Salmon
Herb Crusted, Local Summer Vegetables, Arugula, Lemon Conserva Beurre Blanc
Airline Chicken Breast
Gnocchi Parisienne, English Peas, Mushroom Truffle, Natural Jus
Beef Tenderloin
Herb Roasted Fingerling Potatoes, Bluff City Fungi Mushrooms, Spring Leeks, Cipollini Onions, Roasted Garlic Demi Glace
Pecan Smoked Duck Breast
Quinoa and Farro Pilaf, Golden Raisins, Toasted Pecans, Brown Butter Carrots, Orange Demi Glace
Lamb Rack
Mushroom Crusted, Herb Roasted Fingerlings Potatoes, Blistered Cherry, Tomatoes, Sun-dried Tomato Demi Glace
Oaxacan In Memphis
This Mezcal based drink is a little smoky with hints of coffee & a touch of bitter
Bees Knees
Our spin on the classic honey, lemon, and gin cocktail with the addition of a bitter aperitif
Kentucky Waterfall
Whiskey forward with a touch of bitter liqueur accented with espresso syrup
Orchard Apple
Crisp and fruity with Granny Smith apple
Paloma
Super refreshing & grapefruity with tequila, lime, and bubbles
Bamboo
This sherry based classic was created in the 1800's in Japan and is a little nutty with a touch of fruit flavor
Pimms Cup
Ultra refreshing and fruity with watermelon & cucumber
Daywalker
Vodka with fresh grapefruit and spicy ginger
Tropical Spritz
Citrusy and crisp with vodka and a touch of almond & pineapple
The Aperitivo
A fruity, bubbly, bitter delight
Cocktails
Local Beer
Ghost River Grindhouse Ale
Ghost River Golden Ale
Ghost River Riverbank Red Ale
Wiseacre Tiny Bomb American Pilsner
Wiseacre Ananda Ipa
Wiseacre Gotta Get up To Get Down
Memphis Made Fireside Amber
Crosstown Siren Blonde Ale
Crosstown Traffic Ipa
Diamond Bear Strawberry Blonde
Diamond Bear Pig Trail Porter
Duvel
Tieton Dry Hopped Cider
Lindeman's Peche Lambic
Stella Artois
Bud Light
Michelob Ultra
Budweiser
Other Beer
Sparkling
Chic Barcelona, Brut, Cava
Chandon, Brut, Sparkling, Yountville
Jcb 'Cuvee 21', Sparkling, Burgundy
Lamberti, Prosecco, Veneto
House Tea
Iced tea with pineapple and spicy ginger
Shrubberry
Pineapple shrub, Topo Chico
Interim Lemonade
House-made lemonade with fresh pineapple juice